Ground floor by the oven, the mezzanine and its private room, the basement for the party, the rooftop bar, and the terrace for the view.
Ten to the entire basement. Tell us the date and the numbers, we'll do the rest.
Rockling, vongole, squid, grilled king prawn, chilli
Parma style: napoli, mozzarella, basil
Chestnut mushrooms, truffle butter, sage
Duck ragù bolognese, porcini, miso
Knock off, come up. Spritzes, negronis, Birra Da Bruno on tap and a few things from the oven, with the sun going down over Richmond. Tuesday to Friday, four till six.
A night here, on us from you. Sent by email in seconds.